When you own a restaurant, you know how important it is to maintain a steady flow of hot water in different areas of the building. If the water is not kept hot enough, bacteria can be spread across all of the dishes, the equipment, and even the countertops. Here, you'll find a few tips to help you maintain the proper temperature of water throughout your restaurant.
The choices you make as you select the equipment that will handle the workload of a busy kitchen will play a significant role in how well the hot water holds up during the day. You want to find efficient equipment that will use the least amount of hot water to get the task completed.
One area that uses a lot of hot water and is important in protecting your customers from illnesses is the dish room. Invest in a top-of-the-line dishwasher that heats its own water and doesn't require as much water as the lesser-quality options.
Where the sinks are located in the kitchen area will also play a role in how hot the water is when it comes out of the spigot. If the sink is too far from the water heater, the water will cool slightly in the pipes as it works its way to the sink. It will also take longer for hot water to come through the lines, so you'll have to wait longer to do what you need to get done.
Hot Water Heater Selection
The water heater is the most important element of your hot water system. Only use commercial equipment. Residential hot water heaters are not designed to keep up with the constant need for hot water in a commercial environment.
Consider a tankless hot water system. Tankless systems don't need to hold the water inside the tank to heat it up. Instead, the water flows through the system and the water is heated as it flows through. You'll never run out of hot water when a tankless system is installed.
Work With a Plumber
Your local commercial plumber has all of the knowledge that you need to ensure that your restaurant has all of the hot water that it needs in the areas where it's needed. He can suggest any upgrades or changes that you should make to improve the hot water supply and keep things within health code regulations.
A few small changes could make all of the difference. Talk with a plumber at a company like Buckeye Plumbing Inc and begin creating a plan to improve the hot water system in your restaurant.